Participants in the Poultry Evaluation Career Development Event (CDE) select live meat-type chickens for broiler breeding, evaluate and place live egg-type hens, and rate the finished product by evaluating and grading ready-to-cook carcasses and parts of chickens and turkeys.

 2017
http://www.sites.google.com/view/clgbhsffa/cdes/poultry-judging

2016
3rd in West TN
all team members in the top 15!

Members:
Maryselle Lea
Kelley Ann Rice
Cody Bowen
Taylor Scott

Alternates:
Emily Schneider
Gracey McIntyre